The Canterbury House Breakfast

Breakfast at the Canterbury House
is a delightful, delicious experience. We serve a candlelit, full, hot breakfast, using the freshest seasonal ingredients available. Of course, Vermont's wonderful maple syrup flows here year round! Sue's French Toast is a perfect companion for that "liquid gold". Come and ENJOY !!
Sue's Signature French Toast is a favorite with all the guests
Of course, one of the main reasons you stay at a Bed and Breakfast is for that "Breakfast experience"! Ours is a communal style of breakfast, which assures that you have an opportunity to meet the other guests and find out what they plan to do and see. Naturally, your innkeepers will be happy to help you plan your day.

For the early birds, you'll find coffee and tea arrives around 7:30 a.m. Just the thing to get you started. There's nothing like an early cup of coffee and a walk, or for the more energetic an early morning run, around the village in the crisp Vermont morning air.

Fruit Dish


As we indicated above we like to say that most of the time, our breakfasts are just a vehicle for Vermont's own, famous, Maple Syrup. Besides a breakfast meat and fresh seasonal fruit, one day it might be Pancakes with Sue's special Apple Topping, the next maybe Waffles, sometimes with
ICE CREAM, or perhaps Sue's signature, French Toast. She tries never to duplicate a breakfast for a guest, which means you almost always have something different. But she'll admit that it becomes quite a challenge if you stay more than 8 days. (But don't let that discourage you...Sue loves a Challenge!!!)

Whatever breakfast is when you're here, make sure you bring your appetite !!